Title: Radish and Cilantro Relish
Categories: Condiment Vegetable Mexican Relish
Yield: 6 Servings

2	c	Radishes, Thinly Sliced
1/2	c	Onion, Chopped
3	tb	Orange Juice
2	tb	Lime Juice
2	tb	Fresh Cilantro, Fine Snipped
2	tb	Vegetable Oil
1/4	ts	Salt
1/8	ts	Pepper, Freshly Ground

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour. Makes 3 cups of relish.

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